Come and discover the cuisine of the Alentejo region, in this restaurant run by local chef António Nobre.
Come and discover the cuisine of the Alentejo region, in this restaurant run by chef António Nobre, himself a native of the region. To offer you a pleasant experience, the team has designed a spacious dining room with a warm decor. On the menu, you'll find dishes made with fresh produce such as the famous ensopado de borrego, Bochechas de porco (pork cheeks in wine) and a whole range of tapas featuring regional products (Serpa or Nisa cheese, sautéed mushrooms with garlic and coriander...). A good table!
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