SALA DE CORTE STEAK HOUSE
Steakhouse
•
€€
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2024
Recommended
•
2024
This address is clearly indicated for meat lovers, vegetarians be damned. Chef Luís Gaspar works with mature meats to delight your taste buds. You can choose your cut (flank steak, rump steak, entrecôte, filet, chateaubriand, T-bone...) as well as your sauce and accompaniments. The decor has more of a bistro feel, with leather banquettes and wooden tables. You can also eat at the counter. Ranked among the 101 best meat restaurants in the world.
Did you know? This review was written by our professional authors.
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