JULIANA PENTEADO
Pastries
Go there and contact
Improve this page
2025
Recommended
•
2025
Juliana's passion for pastry-making began at the age of 12. She made it her profession and trained with the best. This Brazilian pastry chef settled in Lisbon in 2017. In 2021, she opened her own patisserie-atelier in Lisbon, offering unique creations incorporating organic essential oils and seasonal ingredients. Her desserts, such as carrot cake with mascarpone and bergamot essential oil, or olive oil cake with white chocolate ganache and figs, are a must-try.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Lisbon
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
All-inclusive travel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on JULIANA PENTEADO
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!
Find unique Stay Offers with our Partners
The best at Lisbon and around
Advertising
Advertising