JULIANA PENTEADO
Fast food – Takeaway
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2024
Recommended
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2024
Juliana's passion for pastry-making began at the age of 12. She made it her profession and trained with the best. While in confinement, she set up her "Barü" project, which later took on its own name: a patisserie all her own, where she serves up cakes as beautiful as they are delicious. She mixes flavors and, above all, uses her favorite ingredients, such as flowers and essential oils. New sweets to discover every week.
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