COZINHA DO MAR
World cuisine
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2024
Recommended
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2024
With the greatest bonhomie, the sweet boss in flesh is always able to make us taste his good wine from Dão. In the "Cooking of the Sea", as its name indicates, the star of the house is good fish and seafood. In a sober and rather impersonal white frame (but careful, with real tablecloths and towels), priority to the açorda of gambas and arroz of mariscos (rice to seafood), both are delicious! At noon and evening, the cheap menu or the day's dishes, which are cooked duck, will always make the case very good. Good plan!
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Members' reviews on COZINHA DO MAR
4/5
1 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2020
Le service de ce restaurant à Estoril m'a beaucoup plu. Très agréable!
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