U TÓPICO
World cuisine
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2025
Recommended
2025
What can we say about this restaurant except that it's ideally located, has a terrace on a quiet street and that its cuisine, like its bohemian atmosphere, is beyond reproach. The staff are friendly and helpful. The food is not to be outdone. There's something for every taste: dishes or tapas to share. The dishes are simple but tasty. Good home cooking. If you're lucky, you'll even be able to try the famous muxama, salted and dried tuna, often called the "ham of the sea", a Portuguese specialty and a delight.
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