PADARIA
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In a small street perpendicular to the ocean, a different and trendy offer in the pleasant setting of an old bakery (hence the name!): bricks, tiles, parquet, art paintings, large dishes, mystical background music. La Padaria regularly wins awards for its innovative and meticulous cuisine: candied octopus, swordfish with sea urchin roe and seaweed, scoop of arroz doce ice cream with grains of rice... Aesthetically pleasing presentations, although a little too expensive, especially the price of drinks, where the establishment makes a big margin.
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