LE POIVRE NOIR
International & Fusion restaurant
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€€
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2024
Recommended
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2024
Salad of duck confit, prawns flambéed with pastis, mushroom risotto with truffle flavoured mushrooms,... Here are a few examples of dishes that will make your taste buds tingle. The menu changes every two or three months. A success masterfully led by John Goffin, a Belgian-Burundian, passionate about cooking and a big fan of the show "Top chef"! Self-taught, one can only rejoice in his culinary talents. We dine outside, on the first floor of the villa, on a warm and particularly romantic terrace in the evening, surrounded by a green garden.
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