MUSEU DO PÃO
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Museum about the secrets of the making of the typical bread of the region and the different techniques to make it.
It's not just a museum, but also an original multi-concept (documentation center, grocery store, restaurant, café, library). If you're French, and therefore a bread lover, this is the place for you! It's well worth a visit to discover the secrets behind the making of the region's typical bread, and the more or less well-known techniques used to make it. It's a whole journey around scents and flavors: the bread cycle, the art of bread, political and social bread, an educational area... You can also eat on site.
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