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Restaurant offering modern, refined, and light cuisine, based on local products
In the heart of Bayeux, the restaurant of Caroline and Sébastien Rémy, a very creative chef, is one of the most refined in the town. At lunchtime, the Retour du Marché, at a very reasonable price, allows you to discover all the inventiveness of Rémy, who has worked with Alain Ducasse. He works with local produce (Red Label scallops from Port-en-Bessin, oysters from Asnelles, meat from Monceaux-en-Bessin) for a modern, refined and light cuisine, which favours the flavour of food. What a pleasure for the guests, especially with Caroline’s welcome and smile.
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Members' reviews on L'ANGLE SAINT-LAURENT
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Le menu du jour bien pensé du midi est une aubaine (26 € les trois plats), mais il y a aussi d'autres menus à essayer, comme le menu terroir (39 €) ou des menus plus étoffés.
La nourriture est bien préparée et délicieuse (les accompagnements, comme la polenta super riche, rendent compulsif). Les tables sont bien espacées et le service est sympathique et efficace.