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Restaurant offering a choice of a starter or a seafood dish and a dessert on the daily menu.
Edouard and Alexandra continue to make us travel with the generosity and originality for which they are renowned. Butternut squash velouté with coconut milk, spinach risotto with crayfish tails, boudin blanc aumônière with two apples, pear and chocolate tartare or pain perdu brioche with salted butter caramel... The menu is packed with treasures from an extended stay on Réunion Island, where our duo were already delighting guests. The wine, selected with the complicity of the local wine merchant, and the house-arranged rum, to round off the meal, complete the picture!
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Members' reviews on L'ALCHIMIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Dessert orange/spéculoos un peu écoeurant (trop copieux, gras)
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Le serveur nous a dit que le service était terminé. Ceci semblait étonnant en cette période de l’année. Quelques instant plus tard, un couple caucasien est entré, s’est installé en terrasse et a commandé des plats. Nous les avons vu au loin vu la proximité des restaurants. De tout évidence une famille de 4 noirs n’est pas la bienvenue.