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13, rue de la Résistance (atelier), 6, rue Saint-Patrice (boutique),
14400Bayeux,
France
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2024
Recommended
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2024
In their workshop on Rue de la Résistance, Jean-Marc Ledot and Olivier Devant practice the trade of saurisseur. Here, the finest fish is filleted, salted, smoked with string, and sliced by hand. The flagship of the house is the Flacky salmon pavé: a Label Rouge Scottish salmon which, once trimmed and skinned, is cooked and smoked simultaneously. A pure delight. Le Saumonier’s expertise can also be enjoyed in downtown Bayeux, thanks to the opening of a new boutique on Rue Saint-Patrice.
Did you know? This review was written by our professional authors.
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Members' reviews on THE BAYEUX SALMON
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Tarama et saumon caoutchouteux à la poubelle direct .
Ayant l habitude de le prendre chez Petrossian à Paris c est le jour et la nuit !!
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