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Bar-restaurant in the village’s old forge, serving traditional bistro-style cuisine, including prime rib à la cheminée.
Bar-restaurant in the heart of Beuvron taken over in 2023 by a young couple, Julie and Lucas. You’d think it would be Parisian or touristy, but no! The place is intimate, the fireplace crackles, the decor is typical (the old village forge) and the kitchen is open. By the way, the home cooking is generous, tasty, traditional and flatters the specialities (the artisanal andouillette grilled over a wood fire, a real treat!). All at a reasonable price and accompanied by a fine selection of ciders. Save room for cheese and/or dessert!
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