Restaurant-pizzeria in Cabourg offering quality products
Two brothers, Baptiste and Hugo, are at the helm of this transalpine culinary playground, behind the stoves and in the dining room to delight your taste buds with quality products. The spacious and beautifully decorated restaurant combines elegance and simplicity. Discover the traditional carbonara recipe (homemade tagliatelle, egg yolk, guanciale, black pepper and pecorino) or the Italian tartare with beef pear cut to order... Not forgetting, of course, the pizzas, classic or original, that are sure to delight! Buon appetito !
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Members' reviews on I FRATELLI
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Dommage que la salle soit bruillante.