Restaurant of marine delicacies with a menu that changes with the tides and the seasons in Cabourg.
Freshness, iodine and marine flavors! Depending on arrivals from the ports of Dives-sur-Mer and Ouistreham, the menu of chef François Teissonnière, Maître Cuisinier de France, changes taste and color to the rhythm of the tides and seasons. The tone is set! Bouillabaisse cabourgeaise, choucroute de la mer with three fishes and mussels, seasonal scallops... It's all mouthwatering. It's a bit pricey in the end, we admit, but Le Baligan (octopus in Norman dialect) remains a fine address for an iodized caprice.
Did you know? This review was written by our professional authors.
Members' reviews on LE BALIGAN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous espérons vous recevoir à nouveau au Baligan ????
C'est délicieux de l'entrée au dessert
Au plaisir de vous recevoir de nouveau au Baligan ????