CHEZ GUILLOU

If you go on the main street, you will notice that a bar does not look like the others. On the sidewalk, a young person in the rebel wick or a band of five, a glass by hand, enjoy the exterior atmosphere. At Guillou, it’s an institution. Since 1957, it has been unanimous and folklore of the station. A recipe carefully guarded for generations, but which is very well explained when you know the place. An authentic setting, the same from the beginning: wood boards, tables and stools in barrel boards, soft lights. A warm welcome, good mood and cocktails with or without alcohol, based on fresh cream or fruit that put everyone in agreement. If you are passing, a stop is needed to say that you have gone there. And if you don’t have time to dwell, then take some homemade preparations to your home.