Tapas, veal axoa, fillet of beef in a relaxed Basque restaurant in Caen.
It's often said that the clothes don't make the man, and this BISTROT is no exception to the adage: the outside doesn't make the inside, so go ahead, push open the door and get curious! A Caen staple (for over 20 years) run by Céline and Stéphane. A relaxed welcome and a decor in the colors of the Pays BASQUE, with strings of garlic heads and Espelette peppers! Baited by the delicious smells, we salivate while waiting for our dishes. And once they're served, it's all about the South! Bonus: San Pedro, their new wine and tapas bar, is right next door! Not to be missed!
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