Restaurant offering a brasserie-style menu at lunchtime and classic, timeless dishes on the menu.
With its view of the port and the peninsula, this Bistrot Far is very nice... as is the team that works there. It offers a brasserie-style menu for lunch and plates for the aperitif with a choice of wines on the slate during the week, except on Friday evenings when a catering service is available. On the menu are timeless classics that are good for you, such as mussels and chips, flank steak, tripe and a choice of snacks that you can enjoy all day long, ideal for those who are feeling peckish or have a change of pace!
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Members' reviews on BISTROT FAR...
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