PIGALLE
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Restaurant-brasserie offering traditional recipes in Caen.
A little tour and we're back! New owners for Pigalle: we're delighted to be able to sit down again at this little neighborhood bistro. While the decor, which we love, remains unchanged (an old-fashioned brasserie feel, with banquettes and festooned lighting fixtures), the menu offers traditional recipes: calf's head, bourguignon, entrecôte, beef tartare... it's good without being transcendent. The presentation is (perhaps a little too) simple, with no fuss, but it has the merit of being very affordable!
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