Chef O. Barbarin, offering authentic and creative local cuisine, including a vegetarian option.
It's been two years since Magma burst onto the gastronomic scene. At its helm is O. Barbarin who, after 12 years as head chef of a Michelin-starred restaurant, decided to open his own business. The decor is full of nods to the volcanoes of Auvergne. Authentic and creative, the chef offers local cuisine full of panache. You'll enjoy a true culinary experience, with menus that change according to new arrivals. In this way, the pleasure of discovery accompanies the pleasure of the table. Last but not least, his vegetarian dishes are also very appealing.
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Members' reviews on MAGMA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service irréprochable.
Conversation souvenir moto avec le chef.
À bientôt
Et bon voyage en France
Olivier et toute l’équipe
Nous y reviendrons avec plaisir.
Un grand merci d’être venue nous voir.
À bientôt
Olivier et toute l’équipe
Nous sommes heureux d’avoir pu vous faire passer un bon moment dans notre maison et espérons vous revoir bientôt.
Encore merci
Toute l’équipe du restaurant Magma