Chef O. Barbarin, offering authentic and creative local cuisine, including a vegetarian option.
It's been two years since Magma burst onto the gastronomic scene. At its helm is O. Barbarin who, after 12 years as head chef of a Michelin-starred restaurant, decided to open his own business. The decor is full of nods to the volcanoes of Auvergne. Authentic and creative, the chef offers local cuisine full of panache. You'll enjoy a true culinary experience, with menus that change according to new arrivals. In this way, the pleasure of discovery accompanies the pleasure of the table. Last but not least, his vegetarian dishes are also very appealing.
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Members' reviews on MAGMA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
À bientôt
Olivier barbarin
Bravo a tout l'equipe de Magma.
On y reviendra.
Les plats sont de grande qualité et le service est absolument impeccable. Le chef est proche de ses clients. Nous reviendrons !
Elise et Alexandre
Pas négligeable, les sans glutens seront chouchoutés!
On reviendra avec plaisir :)
Toute l’équipe de Magma vous remercie d’être revenue nous voir.
À bientôt
Olivier barbarin