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Decorated restaurant offering cuisine based on buckwheat flour and local products, lunchtime menus, evening suggestions
Feeling peckish on the peninsula? If we had to recommend a table in this area, we'd invite you to push open the door of Chez Bertine (a contraction of Gilbert and Martine, Laura's parents). First comment: "Waouh", what a decor! Second effect: "yum", a real treat! All the more so now that chef Anthony Caillot (from A Contre Sens) is at the helm! Healthy, local street food and a menu that's set to expand as time goes on. Things change, but the adage remains the same: here we "do good, do well".
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Je recommande !