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Decorated restaurant offering cuisine based on buckwheat flour and local products, lunchtime menus, evening suggestions
Feeling peckish on the peninsula? If we had to recommend a table in this area, we'd invite you to push open the door of Chez Bertine (a contraction of Gilbert and Martine, Laura's parents). First comment: "Waouh", what a decor! Second effect: "yum", a real treat! All the more so now that chef Anthony Caillot (from A Contre Sens) is at the helm! Healthy, local street food and a menu that's set to expand as time goes on. Things change, but the adage remains the same: here we "do good, do well".
Did you know? This review was written by our professional authors.
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Further information
Opening time and information on BERTINE
Open Tuesday to Saturday, 11:30am to 9pm. Menu: approx. €17. Formula: €20 (choice of broth or Kebab + Baba + still or sparkling water). Terrace.
Message from Management
Bertine is a modern restaurant in the heart of Caen, offering buckwheat-based dishes. Here, you can opt for a lunchtime menu including starter, main course and sweet crêpe. Try the Normandy tomme dips, buckwheat maki, buckwheat tartine ...Sweet treats such as cookies, strawberry tartar and ice cream are served for dessert. As for crêpes, you can choose from plain, sweet, chocolate and salted butter caramel. For your corporate or private events, Bertine offers two spaces to welcome you: the mezzanine and the ground floor . Both areequipped with everything you need, including internet connection, flipcharts, furniture, etc
Members' reviews on BERTINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
BRAVOS au chef et aux serveuses, il me tarde d’y retourner pour découvrir leur brunch du dimanche qui a lieu deux fois par mois…..a très vite !!
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