2024
Recommended
•
2024
Isabelle and Sylvain Mugnaini, owners of the emblematic Trattoria, have created a fine delicatessen. In the kitchen is Roberta, a native Italian who has been with the restaurant since it opened. Rodolphe is the salesman. And that's when the show begins: pasta galore, Italian wines, antipasti, cold cuts, cheeses - and no, still no pizzas! Want to know their secret? Cooking classes and tastings are organized. Or how to live on sunshine and burrata!
Did you know? This review was written by our professional authors.
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Members' reviews on LA TRATTORIA - ÉPICERIE
4/5
4 reviews
Value for money
Service
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Accueil au top avec la passion des produits et de l’Italie.