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Located on Detolle Boulevard - which could make parking easy but not at all, at peak hour it is better to park further! - This mill is blessed with bread for amateurs! A beautiful facade, and especially a macaron radius, miam! First point: the wood oven (the bups are at the entrance and you can watch the cooking from the shop). Regular cooking ensures you a crisp bread. On the perfume, you take full straw from your arrival, a happiness! But you also take a full look, because of incredible diversity. More than forty different breads, from classical to most original. Some chopsticks want it here. Tradition, torch, Louisette, Pierrette… breads (corn, viking…), pavements (grapes, hazelnuts, figs, cereals…), not forgetting the nuts. In addition, there is a wide choice of pastries, small ovens, pastries, sandwiches, homemade chocolates, small chocolate beads, raspberries or Nutella and the macarons, yes yet but we love them! At the head of this tasty address, Anne-Sophie and Yannick with a second stage in Ifs who, as part of urban renewal, moved a few meters away from their former local. In short, a mill that has not finished turning, and so much better!
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