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Looking for inspiration? You’re bound to find something to please you when you come to the Atelier du Chocolat. The traditional flower bouquet is too old-fashioned, it fades - and to top it all off for the gourmands: you can’t eat it! So why not play the card of originality and opt for a chocolate composition instead. Dark like passion, white like purity or milk like tenderness, your sweetheart will undoubtedly be delighted. Take a journey of the senses from Sao Tome to Madagascar, passing through Venezuela. Stop for a bite of raspberry or orange chocolate, take off again to taste almond or hazelnut chocolate. And for the more adventurous, or mischievous, consider taking a piece of chocolate with Espelette chili (there’s a reason the parent company is in the Basque Country, in Bayonne). And don’t worry, no burning mouth, you will only feel a slight tingling at the end. Cherry on the cake (and not on the chocolate), at l’Atelier du Chocolat, the smile is unbreakable.
Did you know? This review was written by our professional authors.
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