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2024
Recommended
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2024
Philice Colace can boast of having been world champion of the fashionable tripe of Caen! In 2017, he won the Tripière d’or, after having refined his recipe - traditionally made up of a cow’s stomach, a bull’s foot, a bouquet garni, carrots and salt and pepper - for more than ten years. Did you know that it takes between 6pm and 24 hours to cook this dish? So you come to his shop for this flagship product, but also for his fine selection of artisanal charcuteries and Label Rouge meats. A safe address.
Did you know? This review was written by our professional authors.
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Members' reviews on CHARCUTERIE COLACE
4.8/5
23 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Viande et charcuterie de qualité
Les propriétaires sont très agréables et de bons conseils, l'apprenti est charmant également.
Très bonne boucherie de quartier que je recommande vivement