LE MANOIR DE L'HERMEREL
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Manor house in the middle of wheat and corn fields with different, comfortable and equipped rooms.
Agnès and François opened this manor in the middle of the wheat and corn fields exploited by the Lemarié family in 1980. In the courtyard, a dovecote and a 15th century chapel are accessible to guests. The rooms are in the left wing of the manor and have independent entrances. They are all different, but all are very comfortable and well equipped, some are even specially designed for families. Breakfast (Isigny dairy products and homemade jams) is served in the old kitchen, facing an impressive fireplace
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