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Restaurant offering local dishes between the sea and the land for family meals and dinners.
A restaurant between the sea and pasture, where you’ll feel right at home, with a fireplace in winter and a quiet terrace in summer. Whether it’s a family meal, a dinner for two or an evening with friends, you’ll find happiness on your plate. Charles, Philippe and Charlotte have taken up the torch of the family institution created in 1981. Dishes oscillate between local (braised andouillette, pressed beef cheek) and original (Norman mug, duck foie gras with Normandy pommeau). Gourmet treats (profiteroles, tarte Tatin) round off the meal in style. A place where smiles are king!
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