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This family property, created in 1923, is located at the gates of Pont-L'Evêque. The planting of 45 hectares of orchards now allows the production of 500 tons of apples. All products are processed within the estate, a place of production and processing from apple to bottle. Michel Bréavoine and his team have been concentrating their know-how for 30 years (1989) to extract the best from each harvest. Enriched year after year, this high quality production - among the best in our opinion - contains raw and sweet top-of-the-range Normandy farm ciders (PGIs) of recognized consistency. Farm ciders, with their very fruity taste, breathe nature and go particularly well with cheeses and desserts. Domaine du Lieu-Gosset is also a producer of famous Normandy perry, pommeau, cider vinegar, apple juice and calvados (Fine, Reserve, Hors d'Age). The company is affiliated to the "Saveurs de Normandie" label, the regional collective signature that identifies Normandy's quality products.
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