2024
Recommended
•
2024
Restaurant offering oysters and a menu at low prices in Courseulles-sur-Mer.
In the Benoist family, oysters have been pampered in the family oyster beds for three generations. Sébastien opened his table near his father’s, owner of Aux Régals de l’Île. The oyster is valued with the Papy Gilles formula, named after his grandfather, while fish and meat are deliciously prepared by the chef. The lunchtime menu gives a good idea of the menu at low prices. When the weather is nice, the pleasure is to eat on the terrace, facing the mill.
Did you know? This review was written by our professional authors.
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Members' reviews on RESTAURANT DE L'ÎLE BENOIST
4.5/5
21 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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The best at Courseulles-Sur-Mer and around
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Cuisine de très bonne qualité avec une excellente présentation
Salle de restaurant agréable et bien décorée