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Three breeders are installed here, specializing in the cattle breeding of Salers or crosscrossing Salers/Charolaises. The opportunity to make the full of very good beef (taste the calf of milk!), nourished by grass for almost four years. The meat is packed vacuum. You may have the chance to take part in an open day, if you go through it at the right time (in June for a visit or in October for the collection of apples). You can't miss the entrance, it's crashed. In the spring you will hear the bells. In case of absence, it's because all this little world is gone in competition!
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