LES GOURMANDISES DU MANOIR
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Pierre is a training cook and has specialized in the breeding and feeding of ducks for several years. So it's a great trip around the Foie gras he invites you here. All the products are marked "house" (the lab is on the spot) and Pierre in passionate greedy will let you share his experience. You can even take cooking courses. Other delicacies of the same kind include candied, rillettes, terrine and other foie gras sauces that fall into all colours. As well as a chef, his aim is to go into the council and organisation of receptions, which he has already done in a great hotel in Caen, by setting up a whole buffet. It's a great time to make the most of the delicacies and the kindness of Pierre to perfect the painting.
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