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Restaurant offering a menu of regional or homemade specialties in Dives-sur-Mer.
Located in the heart of the Village d’Art, this tourist restaurant attracts many visitors thanks to its magnificent half-timbered façade. Once inside, you’re comfortably seated at a table with a cloth tablecloth, a sign of the attention you’ve been given. Fans of local dishes can savour tripe and teurgoule, while tourists can enjoy coq au vin or, more contemporary, crispy chicken with camembert in a creamy sauce. The diversity of choices means there’s something for everyone, even in busy periods when tolerance is the order of the day. Let’s give Pierre, the new owner, time to settle in: his desire to do things right is clearly evident.
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