A shop that embellishes the table! Aurélie and Sam, who are passionate about local produce, have opened their delicatessen near the market hall. Cellar meals? An expression that Aurélie inherited from her great-grandmother from Béarn-Land. "In the past, the cellars and kitchens of the houses of the South-West were full of confits, pâtés and piperade. Entertaining unexpectedly was not a problem". It was a good thing that she imported the tradition to Normandy. Cornichons from Chemilly-sur-Yonne (the last one produced in France), cider from the bocage, sardine rillettes from Cornwall, ham from the Channel.
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Alors quand on vend de la mozzarella périmé depuis près de 48h on explique qu'on a le droit et qu'on reste de mauvaise foi, ça donne une idée de la qualité du commerçant .