LE CLOS DES POMMIERS
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Restaurant with a warm family atmosphere in Gonneville-sur-Mer.
A table like you’d think you’d never find one. A brick house on the roadside, typical of the Pays d’Auge, recognizable by its orange awnings and cars parked on the side of the road. At noon sharp, she is stormed by the regulars. Let’s warn you from the outset: it’s best to book and prepare to be second course perhaps with less choice on the menu. It doesn’t matter, it’s the atmosphere and human warmth that counts here. Imagine the good smells of yesteryear, the sound of pots simmering on the fire, the mist on the tiles... A rustic kitchen, "de ménage". Calf’s head with gribiche sauce, andouillette gratinée, tripe are quick to settle your stomach after the buffet of starters (cold cuts, raw vegetables, hard-boiled egg-mayonnaise...) and before the cheese platter or dessert (delicious farmhouse fromage frais, chocolate fondant, tart, fruit...). Taste the artisanal cider from the Maison Viard in Bayeux. Whether you’re used to it or not, you’ll be pampered with small onions in a family atmosphere.
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Félicitations à 2 serveuses(les + jeunes) sur les 3... Qui avaient le sourire, agréables, et serviables. Malheureusement, quand nous sommes arrivés, l'accueil fait par la 3 ème, malgré un bonjour de notre part, n'a pas levé sa tête, ni sourie, ni répondu en retours à notre bonjour.. Merci au Chef, et patron pour ce bon moment passé.
Claude
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