Results Regional cuisine restaurant Honfleur

AUBERGE DU VIEUX CLOCHER

Regional cuisine • €€
3.4/5
• 9 review

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Carte de l'emplacement de l'établissement
9, rue de l'Homme-de-Bois, 14600Honfleur, France
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02.31.89.12.06
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2024
Recommended
• 2024

Quiet restaurant located on Rue de l’Homme-de-Bois offering quality products

James knows how to welcome his guests. On the picture rails, he talks about his life and his passions. But let's move on to the table, starting with a Norman kir (cider from Ferme des Parquets de Fourneville). Then you'll be tempted by traditional cuisine, freshly prepared: sardine crumble, andouille de Vire with hot apples, Caen-style tripe (made by father-in-law!), rice pudding (James's grandmother's recipe)... The wine is good and the prices very reasonable for this restaurant with quality services, a little away from the crowd.

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Members' reviews on AUBERGE DU VIEUX CLOCHER

3.4/5
9 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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matelot69
matelot69
Visited in august 2015
Quality/Price ratio
Kitchen quality
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A warm welcome, a friendly staff, smiling, excellent value, very good…
This cocktail making this restaurant: a restaurant to be recommended!
Thank you for your welcome. I'll return.
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Arevie
Arevie
Quality/Price ratio
Kitchen quality
Originality
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Restaurant to be avoided at all costs in spite of the many recommendations of Petit Futé. Cooked and annealings. Our various remarks were not taken into account by the establishment. Ultimately, lots of waiting for a result more than disappointing.
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germinois
germinois
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
restaurant to be avoided
dry dishes
waiting…
to avoid the sly little minx
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fagama
fagama
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Etablissement ayant en façade les recommandations du petit futé 2013 et années précédentes mais qui ne le mérite pas. Un menu à 26€ entrée, plat, dessert sans saveur et sans raffinement, très peu copieux, on en ressort presque avec sa faim.
Comment le petit futé peut-il cautionner cet établissement ?
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