LA CABANE DU PÊCHEUR
On the spot – Takeaway
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Members' reviews on LA CABANE DU PÊCHEUR
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2 reviews
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Including the sun shows the end of his nose in this feastday, we can make differently during noon, just a restaurant with a terrace that faces the vieux bassin where some sumptuous sailboats stay peacefully. The hut of the fisherman, a restaurant built in harsh, and the only one to have a five. Holidays and during the week, including winter, Honfleur never sleeps. The menu with seventeen euros four twenty ten fact unanimity in the small group that we. We choose all, with an exception, the menu " starter and main course; ". The waiter takes charge: three dishes whelks and a salad to start, accompanied by a small fresh muscadet wine. The gastropods are well furnished, fresh and delicious. With my tool, a peak provides with two teeth I one by one leave molluscs their shell spiral when a stretch, surprise! Instead of a large buccina, it is a small red shell which resort in my dish. Which is therefore this intruder? Even if it is not presented, I guess his first name. It is Bernard, not content squat in shell others, loge now in my dish. When the waiter comes to get our main courses in order to the airport, I indicate him that we have a guest inattendu." A _Bernard the hermit! , it is. Then according to tradition, the table is offered, I ' m away will require itself of the patron." We can not dream longer the boys. It is colleague who will bring the cassolètes of too cooked mussels and the bill us, we will pay. But the essential was not, we lived on good moment and did not see time to pass, a point such as I did not realise that I was catching a sunburnt on my arms that were still white including aspirins. It is the price to pay for the first rays of the year