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Culinary journey with the daring dishes of the chef Fabrice Sébire in a gastronomic restaurant in Honfleur.
One of the most original and daring restaurants in town. After having worked in the kitchens of the Tour d’Argent, the Lucas Carton or the Grand Véfour, no less, Fabrice Sébire chose Honfleur as his home port and a charming building on the rue du Puits as the base for his culinary experiments. Because yes, the chef’s dishes, most of the time with Asian influences mixed with Normandy, shake up our culinary habits and bring beautiful emotions. From the starter to the dessert. A superb journey, with an overseas atmosphere.
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Members' reviews on LE BRÉARD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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L'accueil est parfait et le personnel au petit soin pour les clients.
L'ambiance est plutôt cosy et l'on y est bien.
Quant à la cuisine, nous avons passé un excellent moment de dégustation avec le menu Sensation.
C'est une cuisine inventive avec de belles découvertes de saveurs qui vont crescendo sur tout le repas .
Merci au chef et à toute son équipe.