Go there and contact
Culinary journey with the daring dishes of the chef Fabrice Sébire in a gastronomic restaurant in Honfleur.
One of the most original and daring restaurants in town. After having worked in the kitchens of the Tour d’Argent, the Lucas Carton or the Grand Véfour, no less, Fabrice Sébire chose Honfleur as his home port and a charming building on the rue du Puits as the base for his culinary experiments. Because yes, the chef’s dishes, most of the time with Asian influences mixed with Normandy, shake up our culinary habits and bring beautiful emotions. From the starter to the dessert. A superb journey, with an overseas atmosphere.
Did you know? This review was written by our professional authors.
Members' reviews on LE BRÉARD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ils ont été très prévenants vis à vis de ma grossesse (type de plats, cuisson).
Personnel agréableet discret , les explications sur les ingrédients et saveurs de chaque plat sont tres bien
Service rien a dire.
Je conseille cet établissement
Find unique Stay Offers with our Partners
Un moment rare de grande gastronomie, une équipe formidable.