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Culinary journey with the daring dishes of the chef Fabrice Sébire in a gastronomic restaurant in Honfleur.
One of the most original and daring restaurants in town. After having worked in the kitchens of the Tour d’Argent, the Lucas Carton or the Grand Véfour, no less, Fabrice Sébire chose Honfleur as his home port and a charming building on the rue du Puits as the base for his culinary experiments. Because yes, the chef’s dishes, most of the time with Asian influences mixed with Normandy, shake up our culinary habits and bring beautiful emotions. From the starter to the dessert. A superb journey, with an overseas atmosphere.
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Members' reviews on LE BRÉARD
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De bons produits, frais, préparés de façon originale et c'est réussi ! Petite dédicace pour la glace au persil qui était délicieuse.
Le tout pour un prix plus que raisonnable. Je recommande fortement.
Personnel agréable et attentionné.