A spectacular change of direction for SaQuaNa, from a 2-star to a new, more affordable and accessible concept.
Alexandre Bourdas, former two-star chef, opened this restaurant-bakery-pastry shop after the legendary SaQuaNa. Each schedule corresponds to a meal of the day. Breakfast, lunch (we tried the delicious pascade!), tea-time and dinner (à la carte, with the famous sushi and desserts presented on a platter), all with the chef’s signature. A fine selection of wines. You can also buy bread made with natural sourdough and organic flour. A place like no other... for a lovely experience. Let’s face it: the chef here is a great one.
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Members' reviews on SAQUANA SAISON 3
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un délice pour les papilles, incroyable! Mention spéciale pour la lotte et son bouillon, une merveille...!!!
Merci pour ce délicieux moment ainsi que pour ce service irréprochable.
Nous reviendrons à Honfleur, pour vous!