FERME SAINT-SIMÉON * * * * *
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Farmhouse with swimming pool, sauna, hammam, and gardens offering a view of the estuary and the Normandy Bridge.
Welcome to paradise! 18th-century architecture, blue half-timbering, sumptuous gardens, and a view of the estuary and the Normandy bridge! Between 1825 and 1865, the Ferme Saint-Siméon, then Auberge de la Mère Toutain, welcomed artists such as Courbet, Boudin, Monet, or Bazille. Baudelaire also stayed there. It’s a bit of their soul that’s hovering today at the Farm. A magical place where time seems to have stopped. Inside, each room, each object participates in this dream setting: a living room with massive beams, chandeliers, paintings, and the same goes for the gastronomic restaurant. The rooms are in the same spirit. The ultimate in relaxation and fitness, with a swimming pool, whirlpool, sauna, hammam, and other aquatic massages. A certain idea of happiness, in short, but not at any price.
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Members' reviews on FERME SAINT-SIMÉON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le carpaccio de St Jacques était très fin, le foie gras poêlé moelleux et bien cuisiné.
Les plats sont bien présentés et originaux.
De quoi bien clôturer notre week-end.
Un petit bijou architectural dans lequel on se sent tout simplement bien et prêt à découvrir une cuisine alliant tradition des produits et créativité des mariages de saveurs parfois inattendus mais toujours réussis.
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