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Restaurant (and cellar) offering a cuisine following the rules of art in Ifs.
Another example of "push the door open and see what happens." If you stop on the outside, well... but when you step through the door, you discover a surprisingly warm universe. Here, a huge bar (nearly 13 m high), lined with neatly arranged bottles, a rotisserie, and tables where you can eat à la bonne franquette. It’s like being in a saloon, where the food feels good. Andouillette, onglet de boeuf, magret de canard and bourguignon accompanied by fine wines don’t make you melancholy! A little more, and we’ve made it our HQ.
Did you know? This review was written by our professional authors.
Members' reviews on CUISINE ET CAVE
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