GRAND HYATT BALI

Along with continuously elevating guest experience, we also make conscious decisions to make your stay more sustainable. We are committed to serving responsibly sourced food, including seafood that are procured strictly from ASC certified suppliers, and eliminated single-use plastic in our hotel. Following Hyatt's World of Care initiatives, we are currently working on waste management, composting and eco-enzyme making.

Japanese cuisine at its best with open kitchens and a sushi bar. Serving authentic Japanese cuisine in a completely serene ambiance, Nampu offers a variety of dining experiences, including the main dining room which serves fresh sushi, sashimi, Yakitori and tempura, as well as Tatami room for private dining.

The Watercourt artfully presents a Balinese style dining room in surroundings that pay tribute to legendary water–palaces of Bali with an exquisite combination of traditional edifices and magnificent fountains, carvings and clear fresh water pools. The Watercourt serves International and Indonesian buffet breakfast and it is an ideal venue for private or group dining.

Dine underneath the stars at Pasar Senggol, designed as a contemporary Balinese night market, lingering among an array of stalls offering authentic Indonesian and Balinese dishes, as well as artisans creating a host of handicrafts.

Located 8 m (26 ft) above sea level, with spectacular views of the ocean beyond lush bougainvillea gardens, Veranda Lounge and Bar offers a welcoming atmosphere for guests and visitors alike. Take in the charming views with an afternoon tea or mingle with friends while listening to live nightly entertainment in this Lobby lounge.

Situated on the rooftop of Salsa Verde, the Salsa Bar provides an oasis for the discerning traveler to unwind amidst signature cocktails, balmy beach breezes and an impressive location boasting beautiful views of the Nusa Dua coastline.