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Chef Made and his team offer healthy cuisine based on plants picked directly from the neighboring vegetable garden. A winning recipe for this vegetarian, permaculture-based establishment. You can come for breakfast, or throughout the day for gourmet cuisine that focuses on the nutritional benefits of the produce. Twice-weekly cooking classes teach you all about medicinal plants, and you'll leave with a delicious Balinese dish! We just love it!
Did you know? This review was written by our professional authors.
Further information
Opening time and information on MOKSA UBUD
Open daily from 10am to 9pm. Starters 60,000 Rp. Dishes from 75,000 Rp to 90,000 Rp.
Message from Management
Nestled in Bali, MOKSA UBUD is an eco-friendly restaurant that focuses on plant-based dishes. Here, local products are emphasized to advocate for respectful and sustainable food. With 2500 square meters of green space lined with trees and foliage, this is a great place to relax and enjoy healthy and delicious food.
In addition to the restaurant, chefs Made Runatha and Made Janur offer the "Awakening the Senses Space" concept, which is presented as a communal space that serves as a culinary academy, permaculture garden, dojo for yoga, meditation and martial arts. Special events and a weekly community farmers' market are also regularly organized.
Members' reviews on MOKSA UBUD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Such an attention to every small detail, so many layers of flavours in all the meals. And superb service.
Suksma!