APÉRITIF RESTAURANT
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Reservations recommended and proper attire required for this majestic colonial-style restaurant located within the prestigious ViceRoy Hotel. Belgian chef Nic Vanderbeeken offers an interpretation of European cuisine revisited with the flavors of Indonesia. Nic has infused his cuisine with creativity and freshness, resulting in surprising dishes that are true masterpieces. A true gastronomic restaurant for a successful experience combining know-how and inventiveness, worthy of a Michelin-starred establishment.
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Further information
Opening time and information on APÉRITIF RESTAURANT
Open daily from 12pm to 3pm and from 5:30pm to 11pm. 3-course menu from 950,000 Rp, Brunch 1,250,000 Rp.
Owner's Message
Fine Dining Bali
Explore the world through an eclectic fine-dining degustation menu & 1920’s inspired cocktail bar.
Our offers and services
APERITIF TEAM
It takes a village
As the proverb says ‘it takes a village’ to do something worthwhile, this is also true in making a spectacular restaurant. Our ‘village’ includes chefs, service staff, sommeliers, producers, farmers, and many more. Here are some of their stories.
Signature menu
SIGNATURE DEGUSTATION
IDR 1,490,000++ / person
Cocktail & Snacks
Potato Leaf, Fish Tartar, Yuzu Kosho
Martino, Filo Pastry, Pickle
Charcoal Puff, Smoked Mackerel
~~~
Kaluga Imperial Caviar
Caviar / Blini / Crème Fraiche
10g – IDR 790,000 / 20g – IDR 1,390,000
Iranian Beluga Caviar
Caviar / Blini / Crème Fraiche
15g – IDR 600,000
~~~
Hokkaido Scallop
Aguachile / Colo – Colo / Cilantro
~~~
Wagyu
Tokusen Roast Carpaccio / Black Garlic / Bone Marrow /
Mustard Seeds
~~~
Heirloom Tomato
Cheese / Tomatillo / Kombucha
~~~
Canadian Lobster
XO / Bouillon / Ravioli / Black Rice Vinegar
Additional IDR 450,000++
~~~
Spring Chicken
Soto / Cauliflower / Koya
~~~
Opu Fish
Woku / Miso / Broccoli
Venison Wellington
Foie Gras / Rendang / Sweet Potato
*Minimum Two Guests
OR
Kagoshima Wagyu A5 (Additional 700,000++)
Sweet Potato / Pear / Sesame / Gula Juruh / Jus
~~~
Gouda
Honey / Pear / Almonds / Grapes
*Additional IDR 190,000++
~~~
Sensation White
Mango / Meringue / Coconut / Cheesecake Crumble
~~~
PB & J
Peanut Butter Mousse / Rasp & Blackberry / Biscuit
~~~
Petit Fours
Pastry Deli selection by our pastry chef Dayu Chintya
—
All prices are subject to 21% Tax & Service
PRESTIGE TASTING
PRESTIGE DEGUSTATION
IDR 2,190,000++ / person
Cocktail & Snacks
Potato Leaf, Fish Tartar, Yuzu Kosho
Charcoal Puff, Smoked Mackerel
Martino, Filo Pastry, Pickle
Squid Tartlet, Suna Cekuh , Yoghurt, Clam
~~~
Kaluga Imperial Caviar
Caviar / Blini / Crème Fraiche
10g – IDR790,000 / 20g – IDR 1,390,000
Iranian Beluga Caviar
Caviar / Blini / Crème Fraiche
15g – IDR 600,000
~~~
Chawanmushi
Dutch Eel / Caviar / Dashi
~~~
Otoro
Blue Fin Tuna / Wasabi / Soy Sauce
~~~
beetroot
Foie Gras / Brioche / Rujak
~~~
Canadian Lobster
XO / Bouillon / Ravioli / Black Rice Vinegar
*Additional IDR 450,000++
~~~
Dutch Veal
Ras El Hanout / Cauliflower / Curry Leaf Jus
~~~
Sea Bass
Ikura/ Avruga / Beurre Blanc
Kagoshima Wagyu A5
Sweet Potato / Pear / Sesame / Gula Juruh / Jus
~~~
Gouda
honey / Pear / Almonds / Grapes
*Additional IDR 190,000++
~~~
Coco – Passion
Coconut / Passion / Banana
~~~
Chocolate Festival
Guanaja 70% / Dulcey 35% / Opalys 33% / Baileys / Nuts
~~~
Petit Fours
Pastry Deli selection by our Pastry Chef Dayu Chintya
—
All prices are subject to 21% Tax & Service
LUNCH MENU
LUNCH MENU
IDR 1,050,000++ / person
Cocktail & Snacks
Potato Leaf, Fish Tartar, Yuzu Kosho
Martino, Filo Pastry, Pickle
Charcoal Puff, Smoked Mackerel
~~~
Kaluga Imperial Caviar
Caviar / Blini / Crème Fraiche
10g – IDR790,000 / 20g – IDR 1,390,000
Iranian Beluga Caviar
Caviar / Blini / Crème Fraiche
15g – IDR 600,000
~~~
Hokkaido Scallop
Aguachile / Colo Colo / Cilantro
~~~
Wagyu
Tokusen Roast Carpaccio / Black Garlic / Bone Marrow /Mustard Seeds
~~~
Heirloom Tomato
Cheese / Tomatillo / Kombucha
~~~
Canadian Lobster
XO / Bouillon / Ravioli / Black Rice Vinegar
Additional IDR 450,000++
~~~
Opu Fish
Woku / Miso / Broccoli
Venison Wellington
Foie Gras / Rendang / Sweet Potato
*Minimum Two Guests
OR
Kagoshima Wagyu A5 (Additional 700,000++)
Sweet Potato / Pear / Sesame / Gula Juruh / Jus
~~~
Gouda
Honey / Pear / Almonds / Grapes
Additional IDR 190,000++
~~~
Sensation White
Mango / Meringue / Coconut / Cheesecake Crumble
~~~
Petit Fours
Pastry Deli selection by our pastry chef Dayu Chintya
—
All prices are subject to 21% Tax & Service
Members' reviews on APÉRITIF RESTAURANT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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