고기랑
At the end of the road, opposite the 7/eleven, the prettiest restaurant in the corner, with the brown and brown colour facade. It is recognisable as very narrow and on 3 floors. The Spécialité-dong nouilles's speciality will definitely leave the place to the meat with an excellent case, if it is the best case in the area for galbi (toasted beef ribs). The rates are unbeatable for the portion of seogalbi, duijigalbi, and samgyeobsal (beef, pork, and pork), as well as dolsotbibimpap (du cooked in a fonte), pajeon (mi mi-crepe), duinjangjigue or kimchijigue (soy and cabbage stews).
Dongbun, the adorable boss, and his husband, who speaks English, are watching grain!
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