MYEONGDONG KYOJA
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Since 1966, this restaurant has been the must in the industry. According to the Koreans themselves, it serves the best kalguksu in the whole city, if not the whole country. We gladly agree with them because the declension proposed here is divine. The noodles (cut with a knife) are presented in a chicken stock and are accompanied by mandu (pork and leek filled ravioli). It's all sprinkled with a little ground meat. If there is ONE restaurant to visit in Seoul absolutely; it's this one! It is advisable to get there early, otherwise the wait is long.
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