PIZZERIA DI LEONE
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Restaurant-pizzeria offering crispy and crunchy pizza in Lion-sur-Mer.
Who is more difficult to compare? A moules-frites and a moule-frites or pizza and pizza? Very accustomed to judging the good and more or less good tables, sometimes tolerant, to confess that our palate does not necessarily act, we fell in love with this pizzeria. Hit in the heart of… Lion-sur-Mer. A Sunday without purpose and not necessarily a stomach to satisfy in the emergency. But a big smile like this to welcome us, a menu (enough) short but which tells a lot about the plate to come. We look at the neighbour’s fork. The crispy dough appears light and airy. Bingo! A little wink for this pizzeria that deserves to be looked at in a quiet way or, according to, whether you have an order for an evening at home or on the beach. Without sophistication, ingredients blend with taste (tomato base, mozzarella), between Calzone (traditional), Jacky (sausage, olives, onions, oregano), Carabot (ground beef, onion, egg), Nanette (anchovies, olives, capers) or Acetylene (country ham, duck magret, olives, fresh rocket)… It’s nice to talk about a pizzeria, crispy and crunchy. And it’s not every day!
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